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Bon Yagi
Bon Yagi is a New York City based Japanese-American entrepreneur. He has created many successful Japanese-themed restaurants in the New York area.〔http://www.theepochtimes.com/n2/content/view/28604/〕 He is also a board member of the Gohan Society for Japanese cuisine.〔http://www.gohansociety.org/boardmembers.html〕 His success has been compared to that of David Chang.〔http://nymag.com/tags/grub/bon%20yagi〕
He opened the Japanese sake bar Decibel in 1993.〔http://www.findeatdrink.com/Index/Drink/Entries/2010/1/27_decibel.html〕 He opened Sakagura in 1997.〔http://www.savorycities.com/newyork/restaurant/sakagura/211-e-43rd-st〕 He also found success with the soba restaurant Soba-Ya in the 1990s,〔http://events.nytimes.com/mem/nycreview.html?res=9B04E5D71531F937A35750C0A96E958260〕 and later ramen restaurant Rai Rai Ken.〔http://www.marthastewart.com/article/10th-street-restaurant-tour〕
He opened Curry-Ya in 2007.〔http://newyork.grubstreet.com/2007/10/japanese_curry_coming_to_east.html〕
==References==
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抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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